The first time I ever tried cinnamon butter was at an overnight camp when I was 13. Since then, I've tried countless combinations of sugar and cinnamon...
Author: cinnabunny
I am convinced that if people would eat more fiber, they would not get in such foul moods. Eat up, dear!!
Author: ratherbeswimmin
This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.
Author: Lavender Lynn
My child has an egg allergy, so I searched several recipes and combined those ideas with my own to create this bread. It should be pretty nutritious with...
Author: brquilter
Make and share this New Zealand Kiwi Bread recipe from Food.com.
Author: loof751
From cdkitchen.com. This is a very, very moist bread. We really enjoyed the flavor. This makes 2 loaves.
Author: True Texas
Make and share this Irish Coffee Muffins recipe from Food.com.
Author: Miss Annie
Make and share this Chipotle Cornbread recipe from Food.com.
Author: Elizabeth Fullerton
Yes, a whole orange. No, you don't peel it. You just remove any seeds. No, you won't have yucky pieces of peel in your bread. No, it won't be bitter. It's...
Author: Jo Ann L
Good comforting banana bread. You may substitute all spelt flour, or half spelt half whole wheat. It's up to you. Slightly modified from a recipe on a...
Author: BerrySweet
Use extra-virgin olive oil, preferably one that is labeled "first cold press". Serve with eggs, frittata, or pasta.
Author: ratherbeswimmin
Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one...
Author: Marg CaymanDesigns
Make and share this Chocolate Muffins recipe from Food.com.
Author: Davina Cook Master
Make and share this Pumpkin-Apple Muffins recipe from Food.com.
Author: ratherbeswimmin
This comes from "Jo Sealard's New Zealand Country Cooking.". I haven't made it yet. I think instant coffee powder must be something different from the...
Author: Debbie R.
I love monkey bread, but it usually takes so long to make. This recipe is a lot easier, and can give you a quick monkey bread fix without all the time...
Author: jconway520
This is yet another one of my favorite recipe passed onto me by generations and generations of great bakers before me. Very moist and delish!! Probably...
Author: Sherie717
This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully...
Author: ChefMamaBlogger
These delicious muffins have a rich, deep dark chocolate taste without being overly sweet. This recipe can also make 12 giant muffins. If you want jumbo...
Author: blucoat
Make and share this Carrot Walnut Muffins recipe from Food.com.
Author: Craxy Lulu
Make and share this Low Fat Prune and Fruit Muffins recipe from Food.com.
Author: terri klein
Make and share this Ricotta Pineapple Muffins recipe from Food.com.
Author: MARIA MAC
Make and share this Healthy Bran Muffins recipe from Food.com.
Author: bayandem360
Make and share this Red Currant Rhubarb Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Chocolate Banana Peach Muffins recipe from Food.com.
Author: Serah B.
A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with...
Author: kitty.rock
Make and share this Low Calorie Blueberry Muffins recipe from Food.com.
Author: tearoseberry
A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.
Author: Steve_G
I add pineapple to the zucchini bread, which makes this bread very moist.Glazed with a pineapple glaze, it can be served as a dessert as well as a tea...
Author: Wolf It Down
Make and share this Pumpkin Millet Muffins recipe from Food.com.
Author: VeggieDelite
Make and share this Stay Popped Popovers recipe from Food.com.
Author: Dienia B.
I found this on the Hillbilly Housewife website. We love bread sticks and this is fairly simple. So far have tried it once and they were good. They weren't...
Author: Queen Puff
The recipe listed on the back of the Spice Apple Bran Muffin Mix bag, with a few additions of my own. I love to tweak recipes to my liking, and I love...
Author: aHardDaysNight
I like this recipe because it starts with a blueberry muffin mix and is fancied up with a few extra ingredients. Delicious and easy!
Author: Chris from Kansas
I have made this many times, it came from allrecipes, and I wanted to have it here on my favorite site. This makes a bread with a tender and a little bit...
Author: nicoleingermantown
I copied this recipe down ages ago, always meaning to give it a try. I found it today in one of my piles of recipes and decided to share it. This is not...
Author: HeatherFeather
This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.
Author: Magic Mushroom
These muffins are really packed with lots of good stuff.I am not sure where I got this recipe (probably either the newspaper or my mother). They are very...
Author: StephB
I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony....
Author: Geniale Genie
This recipe comes from The Little Book of Christmas Joys. It is the best pumpkin bread I have ever had. Both loaves never last a few days in my house....
Author: NinnyMommy
I thought this was a very good recipe. I couldn't tell there was no sugar in the muffins. When I made this recipe I used the 4 tablespoons of the protein...
Author: internetnut
From America's Test Kitchen I was skeptical about this recipe at first, but since I've made this now twice I know the method of exracting the juice from...
Author: chefRD
Make and share this Vegan Chocolate Orange Muffins recipe from Food.com.
Author: ontariomamaof7